May 21, 2010

Mockingbrid

I stayed home this afternoon because we had to have some air conditioning work done. While I was sitting in the Sun Room, this mockingbird:



was at the window, fussing and fussing. (you can see a video of the fussing bird here)


I thought the reason for all the fussing was Djimmah, who was sleeping peacefully in her spot on the window seat:



But I went outside and found this little guy:



Underneath the window seat.

Blaze left him alone. I hope he makes it. I like mockingbirds, and you can't have too many of them in the neighborhood.
Posted by Picasa

Palin in Pants

He sounds as idiotic as Governor (Act of God) Perry:

Rand Paul: Obama's criticism of BP ‘un-American' | National | Chron.com - Houston Chronicle: "

Not one person I have spoken to in the Oil and Gas industry would agree with Paul on this.

This disaster was preventable.

Cacio e Pepi, one last time

So Doreen had the idea to try and combine the two recipes to come up with the BEST Cacio e Pepo recipe.

We did, and it is.

Here is the recipe.

May 14, 2010

Sauerkraut

Click here to see the progress of my latest batch of sauerkraut, complete with pH.

My MicroBiologist (really molecular biologist) PhD sister supplied me with the litmus paper.

And the end result is delicious!

But it is interesting to see how fast the pH drops at this temperature. (We are starting to hit the 80s with regularity now)

Doreen's Gala

Evening in the Park a moment of high style for conservancy - 2010-May-14 - CultureMap Houston

May 13, 2010

May 11, 2010

One reason I like to cook at home

Why I Got Kicked Out of a Restaurant on Saturday Night - Diner's Journal Blog - NYTimes.com

The Week of Cacio e Pepe

Last week we cooked Cacio e Pepe pasta (Pasta with Cheese and Black Pepper) three times.

While that may seem a bit obsessive, you need to understand that we have been on a search for the perfect Cacio e Pepe since we had it in Rome at a small Cafe called The Trattoria Lilli on our Grand Tour in 2000.

While we have not been to Rome many times, each time we go we make sure to eat Cacio e Pepe at the Lilli.

A couple of years ago we found Amanda Hesser's recipe for Cacio e Pepe in her book, Cooking for Mr. Latte. You can see that recipe here.

It was good, but seemed to have missed a little snap that The Lilli offered us. We made it a couple of times, and then sort of passed it by.

Then a week or so ago, Christopher Kimball had this recipe on his blog.

Now, I find Kimball a little bit fussy, but I really liked the recipe. That is the one we made twice - once where we didn't use the amount of water he specified to boil the pasta (just 2 quarts for a pound of pasta!) and we found the sauce a little thin. We then made it again to his specs and found it much better.

It was no Lilli, but it was good. We will add that to our normal cycle of pastas.

April 29, 2010

Heading Home

I am at the Oslo Airport waiting for the first leg of my flight home. OSL->FRA then at about 11:00 AM local time FRA->IAH

Bad news for us in Houston. It looks like United Airlines and Continental will be merging. Bad for Houston, bad for CO passengers.

I wonder if any good will come from this.

April 25, 2010

The Pleasures and Pains of Coffee

The Pleasures and Pains of Coffee - Balzac

Risk

We all face risk everyday. Some of these risks are taken on willingly (walking across the street, driving to the office). Some of these risks are imputed into our daily lives (eating meat that has been treated with antibiotics, eating vegetables that may be contaminated with e-coli). Some of these risks are reflected in the price of goods we pay for (gasoline, electricity, the metals that make up our cars). Some risks are forced on us by others (air pollution, designs that are faulty but the faults are purposefully hidden). And some risks are natural (Hurricanes, earthquakes, tornadoes, lightning strikes.

But we do not live in a risk-free world. And if we think we can, we are fooling ourselves. If we think that our government can protect us from those risks, we are wrong there, too. As I see it, everyday we are trading of risk vs reward. Drive to work or take the bus? Eat the butter or eat the toast dry? Go to work in a coal mine or in a software company? While not many choices are as stark as that last one, it is still the type of choice that we all make as we grow up.

I work for a software company. But in the past I have worked manufacturing printed circuit boards for seismic equipment, surveying land positions, in a surface coal mine in Wyoming, a surface iron mine in Peru, an underground coal mine in Illinois, as well as in a cemetery. I fly frequently overseas as well as in across the US. I drive 15 miles one way to work, in a city not known for her considerate or conservative drivers.

When we buy gasoline, we pay for the risks associated with finding and producing that oil. Sometimes, those risks take people's lives. Like the 11 people who have apparently died in the Transocean rig explosion in the Gulf on Mexico this week.

When we buy electricity, we pay for the risks associated with the mining of the coal and the entire chain of electricity production from mine mouth to the last mile to your house. Sometimes, those risks take people's lives. Like the 29 miners who recently died in the Massey coal mine.

There is no way to have risk free energy, manufacturing, transportation, or even software development.

What I can say is that we all look at risks in a very personal way. I have worked on rigs, and know how dangerous is is to be around rotating equipment and explosive hydrocarbons. I have worked underground, and know that everyday when you head down in the man skip you know that there is a chance you won't come up. But you don't dwell on it. You accept it.

We all make choices. Those choices include taking risks that may take our lives, or perhaps more disturbingly, other people's lives.

Life is precious. Enjoy every sandwich.

April 24, 2010

Ray Wylie Hubbard

Doreen was kind enough to get us tickets to Miller Theatre to hear Ray Wylie Hubbard and Kelly Willis. I really enjoyed both shows. Of course, we all know Ray (He wrote Redneck Mothers). Kelly Willis is well known here in Texas, probably less so outside of the state.

Kelly Willis has a great voice, and doesn't have that breathy voice that so many young women singers seem to trade on. She had a four piece band with her (lead and base guitars, drums, keyboards) I think her latest big hit (if you would have her of her at all) was Teddy Boys.

Ray Wulie Hubbard is one strange dude. It was just Ray and a percussion guy (Rick Richards.) Ray is a much better guitar player than I thought he would be. Her wore what looked like a phrygian cap. I am not sure why - I guess he is going bald.

He did play Redneck Mothers. While not the highlight of the evening, it was entertaining.

Well worth the chore of leaving the house.

April 16, 2010

Taking a Look at the Top 400 Taxpayers

From Matthew Yglesias:

Taking a Look at the Top 400 Taxpayers: "

A couple of charts from the IRS on the state of America’s 400 richest households. Here’s the average income and average tax of the luckiest of duckies:


inctax


And here’s how the average tax rate has evolved:


taxrates


As is well-known, the Top 400 are considerably more talented than the rest of us. And this decline in their tax rates has created exciting new incentives for them to apply their talents. And that, in turn, is why the 2000s were a so much more economically successful decade than the 1990s, not just for the Top 400 but for the rest of us as well. Thanks to their skyrocketing incomes and falling tax rates, we’re currently all enjoying the fruits of prosperity, rapid growth, and low unemployment. Thanks rich guys!




"

Matthew Yglesias » Taking a Look at the Top 400 Taxpayers

More on taxes:

Matthew Yglesias » Taking a Look at the Top 400 Taxpayers

April 15, 2010

PDF file about tax burden

Nobody likes to pay taxes, and everyone believes that they pay too much.

This document:

taxday2009.pdf (application/pdf Object)

shows that in the US the tax burden in fairly well distributed by income.

Don't have time to click through?

Here is the money chart:



Happy Tax Day!

April 14, 2010

Edward Albee

Doreen was invited to a University of Houston even last night to celebrate the fact that Edward Albee is back at the U of H teaching again. He taught here for about 20 years, but had to take some time off for a “personal matter” and is back again after five years.


He is a little fellow, probably about 5’4” tall, and 83 years old. He had a hard time remembering names (who doesn’t?) but seemed otherwise to be as sharp as he probably ever was.


He talked about a wide range of topics. Why he came to Houston (he likes our arts community) how he negotiated the deal with the U of H (basically he asked for twice the money they offer and working half the time they requested) and a lot about intellectual property (“there are forces of evil out there trying to take advantage of artists!”)


I was a little surprised at how much he talked about money. He seemed to be obsessed with it. But then again, he was an orphan, adopted by rich people he didn’t really seem to like. He ran away from home as a teenager and became a playwright.


I engaged him a little bit before the start of the formal session, mentioning that my older brother was going to be in a production of The Zoo Story in his High School, until the play got shut down. That was sort of funny.


We go to a lot of these types of art events. I never want to go, but I am always glad I went. It is a good thing that Doreen doesn’t let me off the hook as often as I would hope.

April 5, 2010

A Bald Eagle!

This may be hard to believe, but I just saw a Bald Eagle fly by my office window, being chased by two Grackles!

This is the first time I have ever seen a bald eagle in the wild.

March 23, 2010

Inside the plane

Lufthansa did not load as efficiently as Continental

A better shot

That first window will be mine

Flying to Oslo

That is a 747. I have not been on one in a while. Flying through Frankfurt, as a result of Continental joining the Star Alliance. We'l see how it works out

March 21, 2010

Cedar Waxwings

Cedar Waxwings

I really like Cedar Waxwings. We see them occasionally this time of year, and this weekend in particular we have been seeing many flocks of the little fellows.

This guy was peched in a crepe myrtle in our neighbor's yard:

From Cedar Waxwing


From Cedar Waxwing


From Cedar Waxwing


It was very windy, and he was getting blown all hither and yon, but hanging on for dear life.
Posted by Picasa

February 25, 2010

Tom Perkins: Wall Street Versus Silicon Valley - WSJ.com

Tom Perkins: Wall Street Versus Silicon Valley - WSJ.com

Perkins is a legend in Silicon Valley.

He is also the source of one of my favorite VC quotes: "The time to eat the appetizers is when they are being passed around"

or

Take the money when you are offered the money. You don't always get a second chance.

February 18, 2010

Corby Kummer's Hot Chocolate Recipe

Every Day Is Hot Chocolate Day - The Atlantic Food Channel

Fair use?

"To make two generous or four modest cups, in a saucepan whisk together half a cup of cocoa powder, one teaspoon of cornstarch or arrowroot, a third of a cup of sugar, and half a cup of water, on or off a low flame—it will dissolve either way after thirty seconds or so. Add half a cup more of water and a cup of milk, of whatever kind you like. Keep stirring over low to moderate heat for about ten minutes, scraping the bottom to prevent scorching, until the mixture thickens. I wish I could recommend scooping up some of the dry mix from a canister, stirring it with water or milk, and putting the mug into a microwave oven for a minute or two. But every time I have tried preparing hot cocoa in a microwave, no matter how much headroom I leave in the cup it boils over and makes a mess. I think my recipe provides the ideal dark brew, to be sipped from small cups (proper chocolate cups are somewhere between demitasse and teacups in size). To bring the liquid to a more familiar consistency, simply add another cup of hot milk or a half cup each of water and milk. Optional additions are a teaspoon of vanilla, a pinch of salt, or a sprinkling of freshly ground nutmeg (which accentuates chocolate better, I think, than cinnamon)."

Remember that is Kummer's recipe, not mine. Credit where credit is due. It is worth clicking through on the link above.

Sometimes, you just need some theobromine.

Property Taxes and Home Prices

I may have lined to this before, but I find it interesting:

Property Taxes and Home Prices

February 11, 2010

Wait, wait!

We spent the evening watching the taping of Wait wait, don't tell me! here in Houston.

What great fun!

The show we watched will be played this Saturday, 13 Feb, 2010. Catch it if you can. Our Mayor is the special guest.

It took about two hours for a one hour show. I guess that a lot of the banter, especially from Paula Poundstone, will be cut for brevety's sake.

Get to a live taping of this if you can. They do it in Chicago most weeks, on Thursday evening.

February 10, 2010

More Balzac


2835253443_875ecc90fd.jpg (JPEG Image, 424x500 pixels)

Over and over

Life is just one damned thing after another.
Elbert Hubbard (1856 - 1915)

It's not true that life is one damn thing after another; it is one damn thing over and over.
Edna St. Vincent Millay (1892 - 1950)

February 5, 2010

Honore de Balzac

"When we drink coffee, ideas march in like the army" - Honore de Balzac

January 31, 2010

Mike Royko and News Stories

Mike Royko wrote for the Chicago Tribune when I was a kid. (I think he later went over to the Sun-Times. But we never subscribed to that in my Fox River Valley home. So I never read those columns) I remember one column he wrote where he said he no longer went to sad movies. Or movies with a "message". When he paid his money to be entertained, he wanted to be entertained.

While I don't mind seeing hard movies every now and then, I, too, have reached the point in my life where my down time should be fun, not hard. So for movies we tend to more escapist fantasy than social justice.

Listening to the news on the radio has the same effect on me these days. I was listing to NPR this evening and there was a story about a woman whose mother had taken artificial estrogen when she was pregnant with the woman. this caused her to have a deformed uterus, and well, blah blah blah. Horrible things happened to her (including thinking about getting an abortion from the late term abortion doctor who was recently murdered in Kansas City)

This story added nothing to my knowledge of TARP funds, the Health Care Reform bill, unemployment, or much else at all. I was cooking Chicken Provencal, for crying out loud!

So I turned off the radio and turned on the Holy Modal Rounders.

Don't you treat me like no low down dog.

January 19, 2010

Ogden Nash Advice

To keep your marriage brimming,

with love in the wedding cup,

whenever you're wrong, admit it;

whenever you're right, shut up.

January 18, 2010

Eating the Lox

We ate our home made lox last night for dinner.

It was just delicious!

We ate it on Nan (Indian bread) that Doreen heated up in the frying pan, with capers, chopped red onion, and whipped cream cheese. We drank a bottle of champagne, and it was just great:

From Lox, ready to eat


From Lox, ready to eat


From Lox, ready to eat


From Lox, ready to eat


I will make this again.

Home Made Gravlox

One of Doreen's co-workers enjoys fishing for salmon. I think he goes once a year or so with his family. The story I get is that he doesn't really like eating the salmon, however. So we are usually the beneficiaries of his largess. In other words, we get his salmon.

We like salmon enough, but I wanted to try something different with this batch. Doreen had given me a book on Charcuterie for Christmas. I think that when she saw how excited about that book I was she was just a little bit scared. Me? I am thrilled. Think about making your own sausage! Your own Tasso! Your own bacon! So I was eager to try something out of the book.

One of the simplest recipes in the book was for cured salmon, or gravlox, or lox. You take the salmon:

From Lox

Cover it with a mixture of salt and sugar:

From Lox

and let it sit for up to 60 hours:

12 hours:

From Lox +12 hours


24 hours:

From Lox - 24 hours


36 hours:

From Lox +36 Hours


48 hours:

From Lox +48 Hours


60 hours:

From Lox +60 Hours


Once it is cured (firm to the touch) you wash off the brine and wrap in parchment or butcher paper:

From Lox +60 Hours


And it is ready to eat!

January 16, 2010

San Francisco in a day

As you can see by the below posts, I was in San Francisco. For one day.

I flew out on the 7:35 AM flight Friday morning, and was on the 6:35 PM flight back to Houston. I landed in San Francisco about 10:40 AM (PST) and landed back home about 11:30 PM (CST)

That is a long day. 4:01 outbound, 3:11 homebound.

I wouldn't recommend it as a regular course of events.

The meetings went well, though.

January 13, 2010

Eating Alone

I don't like to eat alone.

I really don't like to eat out alone.

I will do it when I have to (I had lunch today at my favorite taqueria by the office - Taqueria Huetamich, where I had the "El Tarde en Cancun" plate:

From Taqueria Huetamich


I usually order a torta there, but I decided to get something different. This was rice and beans, along with a beef taco, a chicken flauta, and a cheese enchilada. It was great) but generally I like to have company at lunch if I am eating out.

Certainly at dinner when I am eating out.

Last night Doreen was at a Board Meeting, so I was left to fend for myself. (As I will be tomorrow evening)

Now, some of you know my fascination with fermentation. (see here, here, and here) SO I decided that nothing would be better than a bowl of home made sauerkraut for my supper:


From Lox - 24 hours

and a glass of Burgundy.

Nothing could have been better! (Except, of course, having Doreen stay home!)

January 12, 2010

“Orthogonal, Ooh”

The Volokh Conspiracy » Blog Archive » “Orthogonal, Ooh”

Here is the blog post in full:

“Orthogonal, Ooh”

From the oral argument transcript today in Briscoe v. Virginia, a funny moment in the argument of University of Michigan law professor Richard Friedman:

MR. FRIEDMAN: I think that issue is entirely orthogonal to the issue here because the Commonwealth is acknowledging -
CHIEF JUSTICE ROBERTS: I’m sorry. Entirely what?
MR. FRIEDMAN: Orthogonal. Right angle. Unrelated. Irrelevant.
CHIEF JUSTICE ROBERTS: Oh.
JUSTICE SCALIA: What was that adjective? I liked that.
MR. FRIEDMAN: Orthogonal.
CHIEF JUSTICE ROBERTS: Orthogonal.
MR. FRIEDMAN: Right, right.
JUSTICE SCALIA: Orthogonal, ooh.
(Laughter.)
JUSTICE KENNEDY: I knew this case presented us a problem.
(Laughter.)
MR. FRIEDMAN: I should have — I probably should have said -
JUSTICE SCALIA: I think we should use that in the opinion.
(Laughter.)
MR. FRIEDMAN: I thought — I thought I had seen it before.
JUSTICE SCALIA: Or the dissent.
(Laughter.)
MR. FRIEDMAN: That is a bit of professorship creeping in, I suppose.

I think Friedman should have explained “vectors with a dot product of zero,” but I guess that would have been overly technical.

If you’re curious, the Supreme Court has never used the word “orthogonal” in a written opinion. It has usually appeared in the federal reports in patent cases, although it occasionally surfaces elsewhere. See, e.g., United States v. Harris, 491 F.3d 440 (DC Cir. 2007) (“This test is fact-intensive, and the facts at issue are often orthogonal to those explored at trial.”).

I love stories like this

Money quote:

"The suspected getaway driver was found sleeping in his car..."

4 men arrested in botched Conroe jewelry store burglary | Houston & Texas News | Chron.com - Houston Chronicle

January 9, 2010

Throw him in jail!

If I had been flying through Newark and had been delayed 6 hours because of this joker I would have been furious.

Real life is not a romantic comedy | The Economist

January 6, 2010

The US is still the place to be

All of us who were born in the US around the middle of the last century have won the lottery.

Those who got here any way possible have also done pretty well.

And Joel Kotkin believes we will continue to do so:

Don't Give Up On The U.S. | Newgeography.com

January 4, 2010

Cold in Houston

It is supposed to get into the teens by the end of the week here in Houston.

The teens!

The coldest it has been in ten years.

I have had my pipes freeze and burst (Not in this house) in 1983 and in 1988. Neither experience was pleasant.

The first time the pipes were in the ceiling, above the drywall and outside of the insulation. I came home from a Christmas Part (from Sanchez-O'Brien Oil and Gas - SOB OG) and heard water running. That was a bummer.

The second time the pipes were under the house. It didn't make such a mess, but you don't know misery until you live in a house where the downstairs temperature can't get above 50 and you have no water.

That was Christmas Day 1988. My good friend David lived next door. He was out of town and his pipes froze (I don't remember if they burst) too. I turned off his water (it was a rent house)

Luckily one of my neighbors was both a contractor and some Christian religion that didn't believe in celebrating Christmas. So he helped me fix my leak.

Thanks, Grant, where ever you are.

January 3, 2010

Holidays are over

The 2010 work year starts tomorrow. If I don't join my sweet ever lovin' for a day off on MLK day, it will be a long time before we have a holiday. Of course, I am losing vacation hours every paycheck, so maybe I should start taking a day or two off every month until I burn the hours down.

I have great hopes for 2010. Work should be good. The software is working well and we have proven demand. The house is in good shape - just a few repairs that are inevitable in a place that is almost 100 years old. And I the last 10 years are the best ten years of my life (I was married in 2001). So maybe I have broken the "Pick two of three" jinx (job, home, marriage) and have hit the trifecta.

The holidays were nice. We went to a couple of parties, but not too many parties. We cooked for both Christmas and New Year's Eve - and both dinners turned out great. We relaxed around the house and just didn't worry about anything.

So we will see what 2010 will bring.

Happy New Year to everyone.

January 1, 2010

New Year's Eve

As has been our wont for the past several years, we had a small dinner party on New Year's Eve. There were only seven of us for dinner, so it was intimate enough that we could chat about everything from politics to, well, politics. It was fun.

We started off with Doreen's Famous Artichoke dip (artichokes, mayonnaise, Parmesan cheese) and my sister's delicious blue cheese and black olive dip. (She brought it over for Christmas, but we didn't eat it then. Thanks, Ree!)

To go with the appetizers and the treats, we had a Alfred Gratien Brut Champagne. An outstanding bottle that seems to be a bargain along with a lot of other champagne these days.

We then had a trio of appetizers anchored with Becky's Famous Three Bean Salad, which included Black Eyed Peas for luck:

From New Year's Eve 2009


accompanied by Corn Chowder:

From New Year's Eve 2009


and Mushrooms on toast:

From New Year's Eve 2009


Sadly, as with last year, I forgot to photograph these plated. And they were so good looking, too!

For our entree we had meatloaf. French green beans with smoked paprika and almonds, cheesy potatoes, and red cabbage. The cabbage is for prosperity:

From New Year's Eve 2009


Finally, we capped it all off with a Chocolate-Caramel Macadamia Tart:

From New Year's Eve 2009


And then we talked more politics.

It was a great evening.