May 21, 2010

Cacio e Pepi, one last time

So Doreen had the idea to try and combine the two recipes to come up with the BEST Cacio e Pepo recipe.

We did, and it is.

Here is the recipe.
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2 comments:

  1. DAA2:18 PM

    I really liked the other recipe you wrote about. I thought that mixing the cheese, oil, pepper and pasta water before adding to pasta was a key to that recipe. Will try this order of adding ingredients and let you know how it goes...

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  2. Dan Piette4:36 PM

    The key to this one is to undercook the pasta, and then emulsify the sauce as you finish off the cooking.

    I look forward to hearing what you think.

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