It was just delicious!
We ate it on Nan (Indian bread) that Doreen heated up in the frying pan, with capers, chopped red onion, and whipped cream cheese. We drank a bottle of champagne, and it was just great:
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| From Lox, ready to eat |
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| From Lox, ready to eat |
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| From Lox, ready to eat |
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| From Lox, ready to eat |
I will make this again.
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