Melk 2 T butter in a 12" shallow pan
Mix 4t vinegar with 2C milk and let clabber
Mix 1C white flour, 3/4 C yellow Cornmeal, 3/4 C sugar, 1/2 t salt, 1/2 t baking soda together
whisk 2 egss into clabbered milk
add liquid to solid ingredients and whisk together. Pour carfeully into melted butter.
Add 1 c of heavy cream to the center of the pan (do not mix)
put in 350 degree preheated over for 45 minutes until golden brown
Let sit for about 10 minutes and serve.
Serve with maple syrup or other condiments. We use Steen's Cane Syrup.
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