We made a simple summery tomato sauce, based on one we used either from Bittman or Cook's. I can't remember which.
Take a garlic clove, crush it and rub the inside of a bowl. Throw away the garlic.
Cut the tomatoes into bite-size chunks. Rip up some basil leaves (just the right amount) and stir them together with the tomatoes and some good quality olive oil. Add salt and pepper, and some Parmesan cheese. Let it sit while you start to boil the water.
When the pasta is done al dente, drain and add to the bowl .Grate some more fresh cheese on top.
We served ours with a nice White Burgundy.
It was delicious!
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