Grilled Asian Chicken

Last night we cooked Grilled Asian Chicken from the latest edition of BonAppétit magazine. It was quite good.

We started with some excellent vegetables from Central Market:

From Grilled Chicken and Vegetables

From Grilled Chicken and Vegetables

From Grilled Chicken and Vegetables

then we marinaded them in a chutney and vinegar sauce:

From Grilled Chicken and Vegetables

We then marinaded the chicken in the same sauce:

From Grilled Chicken and Vegetables

and got everything ready for the grill:

From Grilled Chicken and Vegetables

While cooking, we had a couple of glasses of a nice pink Provencal wine:

From Grilled Chicken and Vegetables

The grilling was quite exciting, with all the marinade dripping onto the flames:

From Grilled Chicken and Vegetables

From Grilled Chicken and Vegetables

The grilled vegetables looked great:

From Grilled Chicken and Vegetables

so we had to have a white Bordeaux to go with them:

From Grilled Chicken and Vegetables

It was great!

From Grilled Chicken and Vegetables