I know that everyone out there was wondering what in the heck goes into Goat Cheese Foam.
It is really pretty simple.
You need skim milk, Sheep's milk yogurt,
Heavy cream:
salt
(being the analytic sort, I always though that IODIZED was 10 Dized, and it was a measure of how much salt was in the container. How many gains in a Dized, anyway?)
Goat Cheese:
Lime juice:
and a whipping siphon with NO2
It is really pretty simple.
You need skim milk, Sheep's milk yogurt,
Heavy cream:
salt
(being the analytic sort, I always though that IODIZED was 10 Dized, and it was a measure of how much salt was in the container. How many gains in a Dized, anyway?)
Goat Cheese:
Lime juice:
and a whipping siphon with NO2
You beat all the top ingredients together and pout them into the siphon. Then you need to refrigerate for a while.
And hope it doesn't explode when you pull the trigger.
And hope it doesn't explode when you pull the trigger.
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