I had a meeting at the Empire Cafe late that afternoon, so I was not too far away from the warehouse. I got up there about 4:00, but Morgan had not yet arrived.
I was worried that he may have sold out of all his pork, but the truth was a little more prosaic. He had a meeting with Brennan's restaurant that went long. (Coincidentally, we ate at Brennan's Saturday evening - the first time since they reopened. It was great) We are good with that, as we want good pork at Brennan's and we want Revival meat to become famous.
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From Revival Meats and other backyard pleasures |
DairyMaid's Warehouse
Morgan got to the warehouse about 4:30 or so, and had two big coolers with some nice looking pieces of meat.
I was second in line (to @FoodPrincess. Nice meeting you, by the way!) and picked out some nice looking bacon:
From Revival Meats and other backyard pleasures |
and a couple of pork chops:
From Revival Meats and other backyard pleasures |
Oh, and of course I bought some Cheese from the DairyMaid's stash. We had the cheese that evening for supper (very healthy!) and prepared the Pork Chops Sunday night.
I will write more about that later.
Thanks for the shoutout. It was nice meeting you also. My chop is still frozen, did you cook any of your purchases yet?
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