This is a Toasty from the Peal at the Peak, a restaurant at the Peak in Hong Kong.
It is a poached egginside a toasted yeast roll that is then covered with a garlic mayonaisse and topped with salmon roe.
It was accompanied by seared Japonese scallops and a dry New Zealand SB
Delicious!
(I took this photo of a neighboring table's toasty. They were expats from the UK, Oz, and the US. more on them later)
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