During our last day in Hong Kong we took the tram to The Peak and walked around the mountain. It was about an hour’s walk, and had some very spectacular views. It was very scary for me, being afraid of heights.
We had lunch at a great place called The Pearl at The Peak. It was Sunday, so they did a brunch. We started out with a beer, then a glass of champagne. We had a Seafood Platter (crab, oysters, two sorts of clams, a small conch like thing, some crabs) and then we each got the “Toasty” which was a poached egg inside a yeast roll with salmon roe on top. It was great! We also had two seared Japanese scallops on the side.
Finally, there was some sort of dessert stuff. I didn’t partake. We had a bottle of New Zealand Sauvignon Blanc to go with the food. It was all quite nice.
That evening we went back to the Spring Deer and had dumplings and some sort of a crispy chicken. It was all good.
The next day we checked out. It was a nice hotel with great staff. As we were leaving the clerk asked us where we were heading next. We told him we were going to Phnom Penh in Cambodia.
“Cambodia!” he said. “Wow. That is exotic!”
And here I thought that Hong Kong was exotic.
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