Ribs

Last weekend we had my lovely and talented niece Josienne and her financé Jared (the vegan) visit us. Jared is thinking of applying to the Jones School (the Rice MBA) school for an MBA. We hope he does.

They generously sent us some Rendezvous Ribs today as a thank you for the visit. What a great deal for us! We heated them up on our charcoal grill, warmed up some Rendezvous sauce and had a delightful (and fattening) meal. We accompanied it with some Argentine Malbec that was recommended by a friend of Doreen’s.

It is a wonderful world.