It did happen to correspond to the opening of the new Whole Foods on Waugh, which is in a direct line form my office to the house. And I can easily stop there for a chunk of fish that we would have for dinner.
My younger brother, Matthew, has been telling me to cook fish for years, but I resisted. It is sort of slimy.
But we have held fast to the plan, and we have had some great meals.
Our first was a Yellowtail Snapper:
Beautiful! and delicious:
(we ate it before we could take photos) We also had red snapper:
Grouper, Shrimp, Mussels, and Salmon. (I only have photos of the mussels)
(thanks to Rick and Toni for that hint!)
This week we had Dover Sole:
along with carprese salad and corn pudding.
What a great tradition!
No comments:
Post a Comment