May 3, 2009

Eating Brats and Home made Sauerkraut

 
 
 
 
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2 comments:

  1. Ernie9:31 AM

    Did it taste like sauerkraut from a can?

    ReplyDelete
  2. Dan Piette10:18 AM

    It is much crunchier, and has a "fuller" flavor.

    It is hard to describe - but it is worth the time.

    Think of home made bread vs wonderbread.

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