December 6, 2009
December 5, 2009
The W Hotel, Chicago
There is an interesting thing about the W hotel in Chicago. Their card keys look substantially similar to the CTA transit cards.
As good environmentally aware citizens, yesterday we took the train in to the city from O'Hare airport. We had to buy a transit card, put some money on it, and it worked like a charm. (We won't take the train back as they are working on the tracks Sunday)
We got to our nice hotel, wandered around the city (more about that later), met Matt, Laurie, Amy, and Sara for drinks, dinner, and a show (The Addams Family. More about that later, too) and then headed back to our hotel. (We walked part of the way, and then grabbed a taxi. The hearty Northerners walked further than we did. I cannot testify to the fact that they walked all the way back to their hotel (that would have been a long walk), but I can say that they were still walking when we got into the cab.
We got back to our hotel (which was hosting a Ford Model's Christmas party. The girls, not the cars) and it was a happening place. They take security seriously here (we'll see about that) so you need to use your room key card to get the elevator to work.
But as in most hotels that use a system like that, one key will open almost all the floors.
So we were jammed into the elevator, and someone else punched "17" for us.
And when we got to our room, I realized that I did not have our room key, but our CTA card.
Very funny.
So we had to go back to the front desk and explain the situation.
Except that my name was not on the reservation as Doreen had made the arrangements. And Doreen and I have different last names. And Doreen did not bring her ID with her that evening.
The kids at the desk were very nice and friendly, and said they would get security to go up to the room with us, and we could show him her ID there.
Except that her ID was in the safe. And the safe failed when we tried to open it.
So they had to send for maintenance to open the safe.
By this time, James, from security, said he believed us and let us stay, while we waited for maintenance to come and open the safe.
I told Doreen we should have waited for the shift change (James helpfully told us he was working until 2:00 AM) and then called down and say we had been robbed, and the safe was empty.
She didn't think that was as funny as I did.
As good environmentally aware citizens, yesterday we took the train in to the city from O'Hare airport. We had to buy a transit card, put some money on it, and it worked like a charm. (We won't take the train back as they are working on the tracks Sunday)
We got to our nice hotel, wandered around the city (more about that later), met Matt, Laurie, Amy, and Sara for drinks, dinner, and a show (The Addams Family. More about that later, too) and then headed back to our hotel. (We walked part of the way, and then grabbed a taxi. The hearty Northerners walked further than we did. I cannot testify to the fact that they walked all the way back to their hotel (that would have been a long walk), but I can say that they were still walking when we got into the cab.
We got back to our hotel (which was hosting a Ford Model's Christmas party. The girls, not the cars) and it was a happening place. They take security seriously here (we'll see about that) so you need to use your room key card to get the elevator to work.
But as in most hotels that use a system like that, one key will open almost all the floors.
So we were jammed into the elevator, and someone else punched "17" for us.
And when we got to our room, I realized that I did not have our room key, but our CTA card.
Very funny.
So we had to go back to the front desk and explain the situation.
Except that my name was not on the reservation as Doreen had made the arrangements. And Doreen and I have different last names. And Doreen did not bring her ID with her that evening.
The kids at the desk were very nice and friendly, and said they would get security to go up to the room with us, and we could show him her ID there.
Except that her ID was in the safe. And the safe failed when we tried to open it.
So they had to send for maintenance to open the safe.
By this time, James, from security, said he believed us and let us stay, while we waited for maintenance to come and open the safe.
I told Doreen we should have waited for the shift change (James helpfully told us he was working until 2:00 AM) and then called down and say we had been robbed, and the safe was empty.
She didn't think that was as funny as I did.
December 4, 2009
December 3, 2009
The Dogs of War
Doreen was at her book group for about two hours this evening - just enough time for me to watch The Dogs of War, the Christopher Walken movie based on the book by Fredrick Forsyth, based on the attempted coup in Equatorial Guinea organized by Fredrick Forsyth.
A "guilt pleasure" movie for sure. There is not really a lot of action (more pieces from the book about the "end user certificate" and other miscellaneous arms smuggling stuff) but a lot of fun none the less.
The great thing is, with no military background whatsoever, it is very easy for me to suspend my disbelief. I do have a mining background, and have traveled quite a bit in The Tropics. They nail that part.
A worthwhile relaxing evening.
A "guilt pleasure" movie for sure. There is not really a lot of action (more pieces from the book about the "end user certificate" and other miscellaneous arms smuggling stuff) but a lot of fun none the less.
The great thing is, with no military background whatsoever, it is very easy for me to suspend my disbelief. I do have a mining background, and have traveled quite a bit in The Tropics. They nail that part.
A worthwhile relaxing evening.
December 2, 2009
November 29, 2009
Thanksgiving
We had a wonderful Thanksgiving weekend. It started last Wednesday, as I am burning vacation hours and need to take some extra days off.
Doreen had to work, so I worked around the house (replacing a timing motor in for our pond, for example) and had lunch with my Sweet Ever Lovin' at Treebeards downtown. Nothing says a day off like Red Beans and Rice! (I don't work anywhere near downtown, and I just love the Treebeard's RB&R)
Wednesday evening we had Doreen's friend Linda over, and I cooked some Pan Roasted Chicken, Braised Brussels Sprouts, and Rice Pilaf. We had a nice White Burgundy to go with it.
Thanksgiving day we went over to our friends Jim and Gary's house for a delightful (and filling) meal. Turkey, Dressing, Cranberries, Mashed Potatoes, Green Bean Casserole, Corn Casserole, Salad, THREE KINDS (Apple Cream, Pumpkin, Pecan) of Pie, and Champagne (the pink kind). We ate too much, talked too much, and had a great time.
On Friday, we laid low and didn't eat too much. We had lunch with Trouta (My MIL) of cold cuts and potato chips. Two of my nieces came over for drinks later (it was Domi's 27th birthday - on the 27th!) before they went out to dinner.
Saturday we met my sister and the aforementioned nieces for crawfish and oysters at the Ragin Canjun. You just can't beat crawfish and oysters.
Finally, today we had lunch at Beaver's Ice House (not the old Beaver's Matthew. This one is fancy) and it was great. I had Texa-Quiles that were delicious. Doreen had their pulled pork sandwich. Also, great.
This evening we are eating leftover Pozole. And then on to work tomorrow.
Doreen had to work, so I worked around the house (replacing a timing motor in for our pond, for example) and had lunch with my Sweet Ever Lovin' at Treebeards downtown. Nothing says a day off like Red Beans and Rice! (I don't work anywhere near downtown, and I just love the Treebeard's RB&R)
Wednesday evening we had Doreen's friend Linda over, and I cooked some Pan Roasted Chicken, Braised Brussels Sprouts, and Rice Pilaf. We had a nice White Burgundy to go with it.
Thanksgiving day we went over to our friends Jim and Gary's house for a delightful (and filling) meal. Turkey, Dressing, Cranberries, Mashed Potatoes, Green Bean Casserole, Corn Casserole, Salad, THREE KINDS (Apple Cream, Pumpkin, Pecan) of Pie, and Champagne (the pink kind). We ate too much, talked too much, and had a great time.
On Friday, we laid low and didn't eat too much. We had lunch with Trouta (My MIL) of cold cuts and potato chips. Two of my nieces came over for drinks later (it was Domi's 27th birthday - on the 27th!) before they went out to dinner.
Saturday we met my sister and the aforementioned nieces for crawfish and oysters at the Ragin Canjun. You just can't beat crawfish and oysters.
Finally, today we had lunch at Beaver's Ice House (not the old Beaver's Matthew. This one is fancy) and it was great. I had Texa-Quiles that were delicious. Doreen had their pulled pork sandwich. Also, great.
This evening we are eating leftover Pozole. And then on to work tomorrow.
November 28, 2009
November 27, 2009
Rings around the earth
Who hasn't wondered what it would be like if the Earth had rings like Saturn?
November 26, 2009
iPhone amd the HMI
My sweet ever lovin' recently purchased an iPhone 3GS. It has, without a doubt, the absolute best Human Machine Interface I have ever seen.
I have been in the software business since 1982, and I have never seen anything so intuitive, easy, and quite honestly, joyful to use.
I have a G1 that runs the Android operating system, and it feels just clunky in comparison.
I know that part of the wonder I feel at the iPhone is the speed with which it accomplishes any task, but it is obvious that the first order of business with that device is user experience.
Now, if only AT&T would get better...
I have been in the software business since 1982, and I have never seen anything so intuitive, easy, and quite honestly, joyful to use.
I have a G1 that runs the Android operating system, and it feels just clunky in comparison.
I know that part of the wonder I feel at the iPhone is the speed with which it accomplishes any task, but it is obvious that the first order of business with that device is user experience.
Now, if only AT&T would get better...
November 24, 2009
Why privacy is important
Even if you don't care because you have nothing to hide:
Once Again, If The Gov't Has Data, It Will Be Abused | Techdirt
(especially for my friend Fred,who does not read this blog)
Once Again, If The Gov't Has Data, It Will Be Abused | Techdirt
(especially for my friend Fred,who does not read this blog)
November 23, 2009
November 22, 2009
November 20, 2009
Some wine buying advice.
My sweet ever lovin' asked me to put together a little wine advice for some folks she works with. I wrote the below for fun.
==================
It is usually easy to buy good expensive wine (though this article may disagree with that statement). You go to a big name (Mouton Rothschild, Caymus, Domaine de la Romanée-Conti), spend a couple of hundred dollars per bottle, store it for a couple of years, pop it open, let it sit open for a couple of hours, pour it carefully into expensive glasses, swirl, sniff, sip, and then make some important sounding pronouncement about dried currents and leather, and enjoy.
Buying a good, cheap wine (often, in the wine world referred to as good QPR wines "Quality/Price Ratio") is usually a little more challenging. But if you are willing to learn some very basic rules, you will be the hit of the party.
As with buying anything, the key is to find the wine that is either trying to break into the market, and therefore selling below their usual price, or is not popular at the moment, and therefor cheap because people are rejecting it for its more popular competitors.
Another thing to keep in mind is that all inexpensive wine (say, less than $25 or so) is meant to be consumed immediately. So you want to buy the most recent vintage you can find.
The last thing to remember is that California is almost always over priced, over oaked, and over alcoholic. Don't buy it, unless you have had it before and know you will like it.
All that being said, remember, too, that your taste is the most important thing of all! If you like big, buttery, oaky chardonnays, for goodness sake, buy them, drink them, and enjoy them! They are pretty cheap these days (see the "popular" rule, above) Wine is to be enjoyed, not worshiped.
So, first you need to decide if you want a red or a white wine. Believe it or not, there are good reasons to drink white wine with fish (see this) but most other food matching rules can be thrown out the window.
Rather than naming individual wines, I would suggest regions.
You can get most of these wines at almost any grocery store in town. The Fiesta on Alabama has a strangely great selection. Of course, Whole Foods and Central Market have an outstanding selection (and very helpful staff) I hate to say it, but stay away from the Spec's (a very big Houston liquor store) downtown unless you know exactly what you want. They will up-sell you every chance they get. That being said, if you DO know what you want, they have a good selection.
For white wines:
French - White Burgundy - in particular Macon. You can get these for about $10. If you want a substantial wine, just buy one of these. You will enjoy it.
Spanish - look for Albariño (that is a varietal) from RĂas Baixas or a Verdejo from Rueda. They are crisp and dry - something light you can have with appetizers.
New Zealand and Chile - a Sauvignon Blanc. There are plenty of these at good prices. The best will smell like fresh cut grass. Buy cheap, and buy young! You don't want old Sauvignon Blancs. (France also has good, cheap Sauvignon Blancs - Sancerre if you can find it. Bring this to a party to impress people. They will all love it)
For red wines:
Argentina - one word: MALBEC. Good, big, bold, almost chewy. Used as a blending grape in France, this can be just great. Again, look for young, cheap wines.
France - Seek out Bordeaux small names. Their wines are usually quite good, and reasonably priced. Don't worry about knowing which ones to buy. The "First Growth" wines are hundreds of dollars a bottle. The "Second Growths" are usually at least $100, the non-growths can be as cheap as $8. Get a couple of $8 bottle and see if you like them. I bet you will.
Chile - Cabernet. Very reliable
Oregon and Washington - Pinot Noir. Look for cheap ones. They are usually quite good.
Spain - most Riojas are good values. Look for Crianza (that describes how long they have been left in the barrels) I always like them the best, but look for the Reservas (more expensive, more oak) or wines with no designation (younger)
For sparkling wines:
Spanish - Cava. Try to avoid the one in the black bottle (it is not bad, but the lesser known names are usually better). Buy plenty, as you will need it.
Italian - Prosecco. The nice thing about prosecco is that it is usually farily low alcohol. So you can drink plenty.
If you want to learn more about wine, watch Wine Library TV. It is very entertaining and very informative.
But the only thing that really matters is what you like. Get a case of $8-$10 wines and drink them with a bunch of friends. But keep in mind that you will not always be able to find the same vintner again. Look for regions and grapes.
Many of these wines come with screw-caps. Do NOT be turned off by screw caps! They make a lot of sense for inexpensive wines. (one exception to my No California Wines above would be anything from Bonny Doon. They always use screwtops)
Salud!
==================
It is usually easy to buy good expensive wine (though this article may disagree with that statement). You go to a big name (Mouton Rothschild, Caymus, Domaine de la Romanée-Conti), spend a couple of hundred dollars per bottle, store it for a couple of years, pop it open, let it sit open for a couple of hours, pour it carefully into expensive glasses, swirl, sniff, sip, and then make some important sounding pronouncement about dried currents and leather, and enjoy.
Buying a good, cheap wine (often, in the wine world referred to as good QPR wines "Quality/Price Ratio") is usually a little more challenging. But if you are willing to learn some very basic rules, you will be the hit of the party.
As with buying anything, the key is to find the wine that is either trying to break into the market, and therefore selling below their usual price, or is not popular at the moment, and therefor cheap because people are rejecting it for its more popular competitors.
Another thing to keep in mind is that all inexpensive wine (say, less than $25 or so) is meant to be consumed immediately. So you want to buy the most recent vintage you can find.
The last thing to remember is that California is almost always over priced, over oaked, and over alcoholic. Don't buy it, unless you have had it before and know you will like it.
All that being said, remember, too, that your taste is the most important thing of all! If you like big, buttery, oaky chardonnays, for goodness sake, buy them, drink them, and enjoy them! They are pretty cheap these days (see the "popular" rule, above) Wine is to be enjoyed, not worshiped.
So, first you need to decide if you want a red or a white wine. Believe it or not, there are good reasons to drink white wine with fish (see this) but most other food matching rules can be thrown out the window.
Rather than naming individual wines, I would suggest regions.
You can get most of these wines at almost any grocery store in town. The Fiesta on Alabama has a strangely great selection. Of course, Whole Foods and Central Market have an outstanding selection (and very helpful staff) I hate to say it, but stay away from the Spec's (a very big Houston liquor store) downtown unless you know exactly what you want. They will up-sell you every chance they get. That being said, if you DO know what you want, they have a good selection.
For white wines:
French - White Burgundy - in particular Macon. You can get these for about $10. If you want a substantial wine, just buy one of these. You will enjoy it.
Spanish - look for Albariño (that is a varietal) from RĂas Baixas or a Verdejo from Rueda. They are crisp and dry - something light you can have with appetizers.
New Zealand and Chile - a Sauvignon Blanc. There are plenty of these at good prices. The best will smell like fresh cut grass. Buy cheap, and buy young! You don't want old Sauvignon Blancs. (France also has good, cheap Sauvignon Blancs - Sancerre if you can find it. Bring this to a party to impress people. They will all love it)
For red wines:
Argentina - one word: MALBEC. Good, big, bold, almost chewy. Used as a blending grape in France, this can be just great. Again, look for young, cheap wines.
France - Seek out Bordeaux small names. Their wines are usually quite good, and reasonably priced. Don't worry about knowing which ones to buy. The "First Growth" wines are hundreds of dollars a bottle. The "Second Growths" are usually at least $100, the non-growths can be as cheap as $8. Get a couple of $8 bottle and see if you like them. I bet you will.
Chile - Cabernet. Very reliable
Oregon and Washington - Pinot Noir. Look for cheap ones. They are usually quite good.
Spain - most Riojas are good values. Look for Crianza (that describes how long they have been left in the barrels) I always like them the best, but look for the Reservas (more expensive, more oak) or wines with no designation (younger)
For sparkling wines:
Spanish - Cava. Try to avoid the one in the black bottle (it is not bad, but the lesser known names are usually better). Buy plenty, as you will need it.
Italian - Prosecco. The nice thing about prosecco is that it is usually farily low alcohol. So you can drink plenty.
If you want to learn more about wine, watch Wine Library TV. It is very entertaining and very informative.
But the only thing that really matters is what you like. Get a case of $8-$10 wines and drink them with a bunch of friends. But keep in mind that you will not always be able to find the same vintner again. Look for regions and grapes.
Many of these wines come with screw-caps. Do NOT be turned off by screw caps! They make a lot of sense for inexpensive wines. (one exception to my No California Wines above would be anything from Bonny Doon. They always use screwtops)
Salud!
Napping on a day off
This is Djimmah, sleeping on me
November 19, 2009
November 17, 2009
Orhan Pamuk
Last night we went to hear Orhan Pamuk read from his new book at the Inprint Margaret Root Brown reading series.
The book is called The Museum of Innocents, and is, of course, set in Istanbul.
While reading from the book Orhan was rather hard to understand. English is not his first language, and he really did not do justice to the beautiful prose that he writes.
But during the Q&A session he was very entertaining. He is very clever, and loves to talk. So a question would barely be out of the interviewer's mouth and he was answering it with a long and involved response. I wish I would have timed him, but I think he took at least five minutes to answer a simple question.
He frequently referred to one of his other books (Istanbul) to answer questions about his personal background, and refused to answer one question at all. (That question was about character development. He said "That is a very long answer. I think we will not answer that question")
The final question asked was "What advice do you have for young writers in the audience?" He said the is asked that a lot, and always gives the same answer:
"Don't take advice from old writers"
The book is called The Museum of Innocents, and is, of course, set in Istanbul.
While reading from the book Orhan was rather hard to understand. English is not his first language, and he really did not do justice to the beautiful prose that he writes.
But during the Q&A session he was very entertaining. He is very clever, and loves to talk. So a question would barely be out of the interviewer's mouth and he was answering it with a long and involved response. I wish I would have timed him, but I think he took at least five minutes to answer a simple question.
He frequently referred to one of his other books (Istanbul) to answer questions about his personal background, and refused to answer one question at all. (That question was about character development. He said "That is a very long answer. I think we will not answer that question")
The final question asked was "What advice do you have for young writers in the audience?" He said the is asked that a lot, and always gives the same answer:
"Don't take advice from old writers"
November 14, 2009
Rich People
Through no fault of my own (it is complicated, but let's say it was my wife's fault) we were invited to the 50th birthday party of one of Houston's richest people.
This fellow - 100% self made - is probably worth over $1 billion. So when his wife throws him a 50th birthday party, it is one heck of a birthday party. And much to my chagrin, this fellow was about the nicest guy in the room.
From the ice-bar (think slab so clear ice about 2' thick, surrounding a conventional sized bar) to the 12 different buffet stations (Main lobster, roast beef, beef tenderloin, sausage (??) oysters, you name it) to the free flowing booze (Veuve Clicquot champagne, Marker's Mark Bourbon, you name it) to the live 12 piece band, to the 20 minute fireworks display.
All of Houston's movers and shakers were there. (and I was, too!) The Mayor, Rich Kinder (probably the richest guy in town) and everyone else you think makes Houston, Houston.
Happy 50th. Thanks for giving me a tiny view into another world.
This fellow - 100% self made - is probably worth over $1 billion. So when his wife throws him a 50th birthday party, it is one heck of a birthday party. And much to my chagrin, this fellow was about the nicest guy in the room.
From the ice-bar (think slab so clear ice about 2' thick, surrounding a conventional sized bar) to the 12 different buffet stations (Main lobster, roast beef, beef tenderloin, sausage (??) oysters, you name it) to the free flowing booze (Veuve Clicquot champagne, Marker's Mark Bourbon, you name it) to the live 12 piece band, to the 20 minute fireworks display.
All of Houston's movers and shakers were there. (and I was, too!) The Mayor, Rich Kinder (probably the richest guy in town) and everyone else you think makes Houston, Houston.
Happy 50th. Thanks for giving me a tiny view into another world.
November 13, 2009
November 12, 2009
Fado and Mariza
Last night we had two events - the Urban Green party at Hermann Park (it had a Circus theme, though I could not tell you why) and the Fado singer Mariza.
We only stayed at the party for a few moments, as Mariza started at 8:00 PM. It looked like it was going to be a happening party. They had sliders from Little Bigs, and I saw some pizza walking around as well.
We got to Jones hall about 5 minutes before the concert started, found our seats (almost the same seats we had for the Tom Waits concert) and settled in for a very pleasant couple of hours.
Fado is a traditional Portuguese form of music, and Mariza is its reigning queen. Fado means destiny or fate, and most of the tunes sound very sad and filled with longing.
I say "sound" because they are all in Portuguese. I don't speak Portuguese. The great thing is that you don't need to. While you listen to these songs you get transported back to another time. Imagine, maybe, sitting in a smokey bar, waiting for your letters of transit to get you out of Franco's Spain.
Or imagine that your loved one has disappeared over the horizon, and you are left behind in s steamy equatorial jungle on your own, perhaps never to see her again.
All very sad.
For her first encore, she asked the crowd where people were from besides the US and Portugal. She got quite a list: Israel, Venezuela, Turkey, Greece, Bosnia, Argentina, Mexico Colombia, Guatemala, France, The Netherlands, and Angola were the places that Doreen and I remembered. She woudl sing a little song from each country (that she could remember) it was nice. Then she sang "Smile" (though your heart is breaking) in English, one more encore un-amplified (we were close, but it was still very soft) and ended up with arousing, upbeat Fado.
It was a nice evening.
We only stayed at the party for a few moments, as Mariza started at 8:00 PM. It looked like it was going to be a happening party. They had sliders from Little Bigs, and I saw some pizza walking around as well.
We got to Jones hall about 5 minutes before the concert started, found our seats (almost the same seats we had for the Tom Waits concert) and settled in for a very pleasant couple of hours.
Fado is a traditional Portuguese form of music, and Mariza is its reigning queen. Fado means destiny or fate, and most of the tunes sound very sad and filled with longing.
I say "sound" because they are all in Portuguese. I don't speak Portuguese. The great thing is that you don't need to. While you listen to these songs you get transported back to another time. Imagine, maybe, sitting in a smokey bar, waiting for your letters of transit to get you out of Franco's Spain.
Or imagine that your loved one has disappeared over the horizon, and you are left behind in s steamy equatorial jungle on your own, perhaps never to see her again.
All very sad.
For her first encore, she asked the crowd where people were from besides the US and Portugal. She got quite a list: Israel, Venezuela, Turkey, Greece, Bosnia, Argentina, Mexico Colombia, Guatemala, France, The Netherlands, and Angola were the places that Doreen and I remembered. She woudl sing a little song from each country (that she could remember) it was nice. Then she sang "Smile" (though your heart is breaking) in English, one more encore un-amplified (we were close, but it was still very soft) and ended up with arousing, upbeat Fado.
It was a nice evening.
November 5, 2009
November 4, 2009
On Predicting The Future
Just make sure you have contingencies for all unforeseen circumstances:
On Predicting The Future | The New Republic
On Predicting The Future | The New Republic
November 2, 2009
A test
This test is very similar to the one that I had to take to get my Mining Engineering degree:
(hat tip to cousin Claire)
===================
(hat tip to cousin Claire)
===================
In honor of the end of the semester, I present the following in-class exam. I’ve been told you can find this in William Nivak’s “The Big Book of New American Humor.”
INSTRUCTIONS
Read each of the following fifteen problems carefully. Answer all parts to each problem.
Time limit: 4 hours. Begin immediately.
1. HISTORY
Describe the history of the papacy from its origin to the present day, concentrating especially, but not exclusively, on it social, political, economic, religious, and philosophical impact on Europe, Asia, America and Africa.
Be brief, concise and specific.
2. MEDICINE
You have been provided with a razor blade, a piece of gauze, and a bottle of Scotch. Remove your appendix.
Do not suture until your work has been inspected. You have 15 minutes.
3. PUBLIC SPEAKING
2500 riot-crazed aborigines are storming the classroom. Calm them. You may use any ancient language except Latin or Greek.
4. BIOLOGY
Create life. Estimate the differences in subsequent human culture if this form of life had developed 50 million years earlier, with special attention to its probable effect on the English parliamentary system. Prove your thesis.
5. MUSIC
Write a piano concerto. Orchestrate it and perform it with flute and drum. You will find a piano under your desk.
6. PSYCHOLOGY
Based on your knowledge of their works, evaluate the emotional stability, degree of adjustment, and repressed frustrations of each of the following: Alexander of Aphrodites, Ramses II, Gregory of Nicea, and Hammurabi.
Support your evaluation with quotations from each man’s work, making appropriate references. It is not necessary to translate.
7. SOCIOLOGY
Estimate the sociological problems which might accompany the end of the world. Construct and experiment to test your theory.
8. ENGINEERING
The disassembled parts of a high-powered rifle have been placed on your desk. You will also find and instruction manual, printed in Swahili. In ten minutes a hungry Bengal tiger will be admitted to the room. Take whatever action you feel appropriate. Be prepared to justify your decision.
9. ECONOMICS
Develop a realistic plan for refinancing the national debt. Trace the possible effects of your plan in the following areas: Cubism, the Donatist controversy, and the wave theory of light. Outline a method for preventing these effects. Criticize this method from all possible points of view. Point out the deficiencies in your point of view, as demonstrated in your answer to the last question.
10. POLITICAL SCIENCE
There is a red telephone on the desk beside you. Start World War III. Report at length on its social-political effects, if any.
11. EPISTEMOLOGY
Take a position for or against truth. Prove the validity of your position.
12. PHYSICS
Create a small rapidly rotating black hole. Investigate and report on its effects on the opto-electric properties of Seaborgium (element #106). Clean up your experiment after you’ve finished.
13. PHILOSOPHY
Sketch the development of human thought and estimate its significance.
Compare with the development of any other kind of thought.
14. ASTRONOMY
Define the universe. Give three examples.
15. GENERAL KNOWLEDGE
Describe in detail. Be objective and specific.
October 24, 2009
October 23, 2009
October 22, 2009
October 21, 2009
Pigs in Texas
One of the guys in the office has a real problem with this in his neighborhood.
They have feral hogs in Memorial Park, and the rangers used to hunt them for their annual BBQ
The Boar War - The Atlantic (November 2009)
They have feral hogs in Memorial Park, and the rangers used to hunt them for their annual BBQ
The Boar War - The Atlantic (November 2009)
October 20, 2009
October 19, 2009
October 17, 2009
October 16, 2009
October 15, 2009
Fortran Introduced Today
Oct. 15, 1956: Fortran Forever Changes Computing’s Fortunes | This Day In Tech | Wired.com
From that link, you can download the original Fortran manual. I think that was back in the day when people actually read manuals.
From that link, you can download the original Fortran manual. I think that was back in the day when people actually read manuals.
October 14, 2009
October 13, 2009
Small things that make life more convenient
Oddly, they both come from Kohler.
One is the "quiet close" toilet seat. We alwasy close our toilet lids - first, because we don't want our dog drinking out of the toilet, and second, because they just look better that way. These quiet close seats mean you simply need to tilt the seat past the equilibrium point, and they gently close. This has a downside, however. At other people's house, we freuqently slam the toilet seats when we just tip them past the equilibrium point...
The second are bottom basin racks for sinks. We bought one of these when we decided to NOT buy a double sink. They are so nice to have, that we bought one for the other, exisiting sink in the house. It makes it much easier to wash and dry dishes, and it is simply convenient.
Odd, little things that make life easier.
One is the "quiet close" toilet seat. We alwasy close our toilet lids - first, because we don't want our dog drinking out of the toilet, and second, because they just look better that way. These quiet close seats mean you simply need to tilt the seat past the equilibrium point, and they gently close. This has a downside, however. At other people's house, we freuqently slam the toilet seats when we just tip them past the equilibrium point...
The second are bottom basin racks for sinks. We bought one of these when we decided to NOT buy a double sink. They are so nice to have, that we bought one for the other, exisiting sink in the house. It makes it much easier to wash and dry dishes, and it is simply convenient.
Odd, little things that make life easier.
October 12, 2009
October 10, 2009
October 9, 2009
October 7, 2009
Food in San Francisco
More later, this is mostly a reminder to myself
Oysters at the Ferry Buildin
Fresca
Garabaldils
(Bar Crudo)
La Mar Cebicheria
So sad to be me
Because of circumstances BEYOND MY CONTROL Doreen and my reservations were split.
As I am a Platinum and my Sweet Ever Lovin' is Silver, I got upgraded and she did not.
I repeatedly offered her my seat, but she refused.
Now, I fear, I will pay the price.
October 4, 2009
Hardly Strickly Bluegrass
We went to the Hardly Strictly Bluegrass Festival yesterday.
It was unbelievably crowded:
I am not sure how short people were able to get around. I was able to see above everyone, and yet it was almost impossible to get anywhere.
We watched a little bit of Steve Martin on the Banjo Stage. But we worked our way over to the Rooster Stage and saw Dar Williams, Allison Moorer, Steve Earl, and Tom Morello.
The first three were great. Tom Morello (the Night Watchman) was a little over the top. But it was fun anyway.
The buses were so crowded getting back that we had to walk about a half mile out of the park to find one that we could get on. There were so many bicyclists that they had to hang their bikes in the trees! Like a Strange Fruit. (sorry. bad analogy)
It was a beautiful day in San Francisco.
It was unbelievably crowded:
 |
| From San Francisco |
We watched a little bit of Steve Martin on the Banjo Stage. But we worked our way over to the Rooster Stage and saw Dar Williams, Allison Moorer, Steve Earl, and Tom Morello.
The first three were great. Tom Morello (the Night Watchman) was a little over the top. But it was fun anyway.
The buses were so crowded getting back that we had to walk about a half mile out of the park to find one that we could get on. There were so many bicyclists that they had to hang their bikes in the trees! Like a Strange Fruit. (sorry. bad analogy)
It was a beautiful day in San Francisco.
October 3, 2009
October 2, 2009
October 1, 2009
Off to San Francisco
We are off sfor a short trip to San Francisco tomorrow. I will try and post from there, with photos and everything.
Some work, some fun, some just enjoying the City by the Bay.
San Francisco was the first real city I ever visited on my own.
One of Doreen's dearest friends lives there. He is a priest.
Maybe he will forgive me of my sins.
Watch this space.
Some work, some fun, some just enjoying the City by the Bay.
San Francisco was the first real city I ever visited on my own.
One of Doreen's dearest friends lives there. He is a priest.
Maybe he will forgive me of my sins.
Watch this space.
September 29, 2009
September 27, 2009
7 Lessons in Southern Hospitality - The Atlantic Food Channel
We don't entertain all that often, but we enjoy it when we do.
7 Lessons in Southern Hospitality - The Atlantic Food Channel
7 Lessons in Southern Hospitality - The Atlantic Food Channel
September 26, 2009
September 23, 2009
September 22, 2009
In which I take second place
In a Haiku contest:
O what bards these readers be! The winners. | MeMo | Chron.com - Houston Chronicle
When my wife and I were sparking, we frequently sent each other Haikus.
Sometimes they were dirty.
O what bards these readers be! The winners. | MeMo | Chron.com - Houston Chronicle
When my wife and I were sparking, we frequently sent each other Haikus.
Sometimes they were dirty.
September 21, 2009
Malaysia Looking To Copyright Food?
From TechDirt:
Malaysia Looking To Copyright Food?: "Last year, around this time, we noted that the country of Lebanon was trying to claim that it owns hummus and other middle eastern foods, such as falafel, tabouleh and baba gannouj, and that no other country could produce them. It seems that other parts of the world are seeing the same sort of thing, as Malaysia is trying to declare that it owns popular Malaysian dishes, like nasi lemak. It doesn't seem entirely clear what this means, and the article is a bit vague (the title mentions 'copyright,' but the rest of the article does not). Still, it's certainly yet another sign of the times, when it feels natural to some people to do totally ridiculous things in claiming 'ownership' of ideas.
Permalink | Comments | Email This Story
"
Malaysia Looking To Copyright Food?: "Last year, around this time, we noted that the country of Lebanon was trying to claim that it owns hummus and other middle eastern foods, such as falafel, tabouleh and baba gannouj, and that no other country could produce them. It seems that other parts of the world are seeing the same sort of thing, as Malaysia is trying to declare that it owns popular Malaysian dishes, like nasi lemak. It doesn't seem entirely clear what this means, and the article is a bit vague (the title mentions 'copyright,' but the rest of the article does not). Still, it's certainly yet another sign of the times, when it feels natural to some people to do totally ridiculous things in claiming 'ownership' of ideas.
Permalink | Comments | Email This Story
"
September 19, 2009
A bill I can get behind
My biggest disappointment with the Obama administration is his continuation of the Bush administration's policies that prompted the passage of the PATRIOT act.
Luckily, Wisconsin Senator Russ Feingold is going at least partway to alleviate some of the more egregious parts of that bill.
The Justice Act - Wendy Kaminer:
Luckily, Wisconsin Senator Russ Feingold is going at least partway to alleviate some of the more egregious parts of that bill.
The Justice Act - Wendy Kaminer:
September 16, 2009
September 15, 2009
September 14, 2009
September 13, 2009
One Year Since Ike
It was one year ago that Ike came onshore.
I was looking at some of my old posts, and reliving some of the fun.
Here, Here, Here, and Here
Hurricanes are one of those things (like bankruptcy) that sound interesting, and even adventurous, but are better left for others to handle.
I love this year's hurricane season!
I was looking at some of my old posts, and reliving some of the fun.
Here, Here, Here, and Here
Hurricanes are one of those things (like bankruptcy) that sound interesting, and even adventurous, but are better left for others to handle.
I love this year's hurricane season!
September 11, 2009
September 10, 2009
Houston Is Worth It, even after Ike
A Book that says Houston Is Worth It, even after Ike
I am the guy who sent in the list!
Buy the book here:
http://www.houstonitsworthit.com/
or here:
I am the guy who sent in the list!
Buy the book here:
http://www.houstonitsworthit.com/
or here:
September 7, 2009
London, Friday. Then the trip home
Friday morning we walked through Green Park, which is very close to our hotel. As a matter of fact, the Underground stop closest to us is called Green Park. They had these lounge chairs set up in the park:
then we walked on down past Buckingham Palace:
They're changing the guard at Buckingham Palace
Christopher Walken went down with Alice.
There were some Horse Guards just standing around:
It was nice walking around. The weather was nice - probably in the high 60s or low 70s. Partly cloudy. Good weather for walking.
We wandered past Westminster Abbey but didn't go in:
and eventually made it to our lunch reservation at The Cinnamon Club, a fancy Indian Food place. I won't do a detailed food description, but it was all great. We even had a bottle of wine (A Gewurztraminer), something we don't often do at lunch.
It is mainly a business lunch place. I think I was the only man there without a suit and tie. I usually feel uncomfortable in a place like that, but I did not here. I even snapped a (bad) photo of the kitchen:
That evening we went to see a play version of The Shawshank Redemption. It was started in London, and this was really just the previews. The play itself stars on the 13th of September. But we had great seats (row F!) and had a great time.
We had to leave early the next day (our flight left at 8:35, the car was picking us up at 5:45). We made it to the airport no problems. But we almost missed our plane as Doreen was having so much fun in the President's club. I think I remember them calling our name in the overhead speaker, threatening to remove our luggage.
It was a great trip.
 |
| From London 4 Sept 2009 |
then we walked on down past Buckingham Palace:
 |
| From London 4 Sept 2009 |
They're changing the guard at Buckingham Palace
Christopher Walken went down with Alice.
There were some Horse Guards just standing around:
 |
| From London 4 Sept 2009 |
 |
| From London 4 Sept 2009 |
It was nice walking around. The weather was nice - probably in the high 60s or low 70s. Partly cloudy. Good weather for walking.
We wandered past Westminster Abbey but didn't go in:
 |
| From London 4 Sept 2009 |
and eventually made it to our lunch reservation at The Cinnamon Club, a fancy Indian Food place. I won't do a detailed food description, but it was all great. We even had a bottle of wine (A Gewurztraminer), something we don't often do at lunch.
It is mainly a business lunch place. I think I was the only man there without a suit and tie. I usually feel uncomfortable in a place like that, but I did not here. I even snapped a (bad) photo of the kitchen:
 |
| From London 4 Sept 2009 |
That evening we went to see a play version of The Shawshank Redemption. It was started in London, and this was really just the previews. The play itself stars on the 13th of September. But we had great seats (row F!) and had a great time.
We had to leave early the next day (our flight left at 8:35, the car was picking us up at 5:45). We made it to the airport no problems. But we almost missed our plane as Doreen was having so much fun in the President's club. I think I remember them calling our name in the overhead speaker, threatening to remove our luggage.
It was a great trip.
September 6, 2009
Texture Restaurant
Thursday evening we ate at a place called Texture. It is a venture between an Icelandic chef and a French sommelier.
They have a Scandinavian Tasting menu (all fish, all the time) and a more conventional one that we probably would have ordered had we not had Beef Ribs the previous evening.
So we ordered off the menu. Starting with artisan tomatoes for one starter and chargrilled Anjou Pigeon with sweetcorn, shallot, bacon popcorn and red wine essence for the other. The pigeon was great, although the foot was still attached to the leg. I think you were supposed to suck the tiny bits of meat off the toes - but we didn't do that.
For our main course, we both had the roast suckling pig. It had several different pieces of pig, two with crispy crackling attached. Smooth and sweet, crunchy and sharp, this was a good dish.
We had a Vosne-Romanée Burgandy (I know - that is redundant. I am just making it easy) that complimented the dishes well.
There was a cheese course with a blue, a sheep, and a goat cheese. All were excellent (Sharp and tangy)
We only ordered on dessert - a white chocolate soup with Passion Fruit sorbet and beets. (!). It didn't work. But the passion fruit sorbet and white chocolate soup was good!
They have a Scandinavian Tasting menu (all fish, all the time) and a more conventional one that we probably would have ordered had we not had Beef Ribs the previous evening.
So we ordered off the menu. Starting with artisan tomatoes for one starter and chargrilled Anjou Pigeon with sweetcorn, shallot, bacon popcorn and red wine essence for the other. The pigeon was great, although the foot was still attached to the leg. I think you were supposed to suck the tiny bits of meat off the toes - but we didn't do that.
For our main course, we both had the roast suckling pig. It had several different pieces of pig, two with crispy crackling attached. Smooth and sweet, crunchy and sharp, this was a good dish.
We had a Vosne-Romanée Burgandy (I know - that is redundant. I am just making it easy) that complimented the dishes well.
There was a cheese course with a blue, a sheep, and a goat cheese. All were excellent (Sharp and tangy)
We only ordered on dessert - a white chocolate soup with Passion Fruit sorbet and beets. (!). It didn't work. But the passion fruit sorbet and white chocolate soup was good!
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